All posts in "Soy-Free"

The Perfect Baked Potato

By Josh / December 14, 2013

This simple recipe makes the best darn baked potato, with a fluffy inside and a crispy flavorful outside.  Make sure the eat the skin, because that’s where the nutrients live!


Black Bean Burritos

By Josh / November 5, 2013

This one makes for a delicious, hearty, colorful meal.  Sometimes, I also like to swap out the brown rice for quinoa.  You can also add some vegan sour cream.